Scripture Cake - cooking recipe

Ingredients

1/2 c. butter or margarine (Judges 5:25)
1 c. sugar (Jeremiah 6:20)
3 eggs, separated (Isaiah 10:14)
1 tsp. honey (Exodus 16:31)
2 c. sifted all-purpose flour (1 Kings 4:22)
1/2 tsp. salt (Leviticus 2:13)
2 tsp. baking powder (1 Corinthians 5:6)
3/4 tsp. ground cinnamon
1/4 tsp. ground cloves, allspice and nutmeg (1 Kings 10:10)
1/2 c. milk (Judges 4:19)
1/2 c. blanched almonds (Genesis 43:11)
1/2 c. chopped dried figs (1 Samuel 30:12)
1/2 c. chopped seeded raisins (1 Samuel 30:12)

Preparation

Cream butter and sugar.
Add egg yolk and honey.
Sift dry ingredients and spices together.
Add to mixture alternating with 1/2 cup milk.
Fold in beaten egg whites, then add almonds, figs and raisins.
Pour into well-greased lightly floured bread loaf pan.
Bake at 350\u00b0 for 40 to 60 minutes until test straw comes out clean.