Easy Chicken And Pasta - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts, cut up
1 can 10 3/4 oz. Campbell's Cream of Chicken Soup
1 pkg. (about 16 oz.) frozen seasoned pasta and vegetable combination.

Preparation

In skillet, heat 1 Tbsp. oil.
Add chicken and cook until browned.
Add soup, 1/2 c. water and vegetable combination.
Cover and cook 5 minutes or until vegetables are tender, stirring often. Serves 4