German Pancake - cooking recipe

Ingredients

4 eggs
2/3 c. flour
1 tsp. salt
2/3 c. milk
3 Tbsp. butter
300 grams flour
300 grams butter
1 egg
1/2 tsp. cinnamon
300 grams sugar
300 grams ground nuts (walnuts will do)
1 Tbsp. cocoa
1/2 tsp. ground cloves
raspberry jam

Preparation

Work butter and flour on a board until consistency of cornmeal.
Add all other ingredients and carefully work into a dough, mixing everything well.
It helps to add a little at a time and work in well.
Let rest in fridge several hours, or overnight.