Mystery Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sugar
1 egg
1 tsp. vanilla
3 eggs
1/4 c. sugar
1 c. light corn syrup
1 tsp. vanilla

Preparation

Blend well; put cheese mixture in 1 unbaked 9-inch deep dish pie shell.
Spread 1 cup chopped pecans, then pour mixture over nuts.
Bake at 375\u00b0 for 35 to 40 minutes or until center is firm.