Chicken Spaghetti - cooking recipe

Ingredients

1 hen (use fryer)
1 tsp. black pepper
1 Tbsp. salt
2 c. finely chopped bell pepper
2 c. chopped celery
2 c. chopped onion
1 (7 oz.) can pimentos
1 can cream of mushroom soup
1 lb. pkg. spaghetti
Cheez Whiz (for garnish)

Preparation

Simmer chicken with salt and pepper in approximately 2 quarts water until tender.
Skin, debone and cut into large bite-size pieces.
Cook the bell pepper, celery and onions in the broth until celery starts to tenderize; add the spaghetti and cook until tender.
Add the chicken chunks, pimentos and cream of mushroom soup.
Stir and mix well.
Put in 13 x 9-inch casserole dish.
Add Cheez Whiz for garnish (drop by spoonfuls across the top).
Heat in warm oven 20 to 30 minutes or until cheese melts or lightly browns before serving.