Chicken Cordon Blue - cooking recipe

Ingredients

1 to 2 pkg. chicken breast
1 pkg. Swiss cheese
1 pkg. Plumrose boiled ham
1/2 c. milk
2 cans cream of mushroom, celery or chicken soup

Preparation

Preheat oven to 350\u00b0.
Lay out chicken breast on a flat surface and pound chicken until slightly flat.
In each flattened breast add 1/2 piece of ham and 1/2 piece of cheese.
Roll up carefully and place a toothpick in each roll to hold them in place.
Place seam side down in pan.
Add 1/2 cup milk to both cans of soup and mix well; pour over chicken and cook uncovered for 1 hour.
Great for entertaining.