Pound Cake - cooking recipe

Ingredients

2 1/4 c. sugar
1 c. Crisco
3 c. plain flour
1 c. butter
8 eggs
1 tsp. vanilla

Preparation

Cream sugar, butter and Crisco together. Add eggs and flour alternating, ending with an egg. Add vanilla and beat good. Bake in tube pan at 250\u00b0 for 2 hours.