Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
2 c. grated zucchini
3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

In large mixing bowl, blend sugar and oil.
Beat in the eggs, one at a time.
Add zucchini and set aside.
Combine the dry ingredients and add to zucchini mixture.
Pour into greased 3 1/2 x 6 x 2 loaf pans and bake at 350\u00b0 for 30 minutes or until toothpick comes out clean.