Bean Salad - cooking recipe

Ingredients

2 c. French green beans
2 small cans peas
1 chopped green pepper
1 chopped onion
1 c. chopped celery
1 small jar pimentos
1/2 c. sugar
1/2 c. salad or vegetable oil
1 c. vinegar

Preparation

Mix all ingredients together.
Put the following in a jar: sugar, salad or vegetable oil and vinegar.
Shake well and pour over salad.
Let stand for 24 hours in refrigerator.
Drain and serve.