Hello Dollies - cooking recipe

Ingredients

1 stick butter
1 to 1 1/2 c. graham cracker crumbs
1 can Angel Flake coconut
1 large pkg. chocolate chips
1 c. chopped pecans
1 can condensed milk

Preparation

Melt butter
in a 9 x 12-inch pan and sprinkle crackers on top.
On
top of crumbs, sprinkle in this order:
chocolate chips, coconut
and drizzle condensed milk over this.
Bake at 325\u00b0 for about 25 minutes.
Cut in squares or bars.