Butterscotch Spectacular - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (13 oz.) Cool Whip, thawed
2 (3 3/4 oz.) pkg. butterscotch instant pudding mix
3 c. cold milk
1 tsp. vanilla

Preparation

Mix flour, margarine and pecans for pie crust.
Pat into 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Let cool.