Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 1/2 c. graham cracker crumbs
1 qt. Breyers vanilla ice cream
1/2 c. peanut butter
1/2 (8 oz.) Cool Whip

Preparation

Place ice cream in mixing bowl.
Stir just to soften.
Fold in 1/2 cup peanut butter.
Carefully fold in 4 ounce Cool Whip. Quickly spoon into graham cracker crust; sprinkle with graham cracker crumbs and freeze until firm.