Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light syrup
1 c. sugar
2 tsp. margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie crust

Preparation

In large bowl combine first five ingredients until well blended.
Stir in pecans, pour in pie crust.
Bake in 350\u00b0 oven for 50 to 55 minutes.
Cool.