Brown Sugar Cookies - cooking recipe

Ingredients

2/3 c. shortening
2/3 c. margarine, softened
1 c. granulated sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
3 1/4 c. self-rising flour

Preparation

Mix shortening, butter, sugars, eggs and vanilla.
Stir in flour.
Turn dough onto floured countertop.
Shape dough into a ball and cut in half and roll in the shape of a cookie roll.
Wrap in foil and freeze.
Slice and bake at 375\u00b0 for 10 to 12 minutes.