Pecan Log - cooking recipe

Ingredients

1 lb. powdered sugar
1 small jar Marshmallow Creme
1 tsp. vanilla
1/4 tsp. almond flavoring
1 c. condensed milk
1 lb. brown sugar
1/2 c. corn syrup
chopped nuts

Preparation

Combine the first 4 ingredients.
Mix well.
Shape into small logs.
Freeze.
Mix the next 4 ingredients.
Cook until soft ball stage.
Dip the frozen logs into the syrup.
Roll in nuts.
Place on waxed paper to cool.
May freeze.