Chicken Corn Soup - cooking recipe

Ingredients

2 qt. well seasoned chicken stock
1 c. each: carrots, celery, onions, all cubed
1/4 c. minced fresh parsley
4 c. corn kernels, fresh or cooked
1 c. chicken, diced and cooked
1 c. cooked macaroni

Preparation

In large kettle, cook carrots, celery and onions in chicken stock.
When vegetables are tender, add parsley, corn and chicken. Cook for 10 minutes.
Add macaroni, heat to serving temperature. Yield 4 to 6 servings.