Macaroons - cooking recipe

Ingredients

2 egg whites, beaten until fluffy
1/2 tsp. almond extract (optional)
1 1/3 c. coconut
1/3 c. sugar
1/8 tsp. salt
1/2 c. chocolate chips (optional)
1/4 c. ground walnuts (optional)

Preparation

Add all of the ingredients to the beaten egg whites until well blended.
Lightly grease cookie sheets.
Bake at 350\u00b0 for 20 minutes.