Creamy Baked Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. bag frozen hash browns, diced and thawed
1 c. grated sharp Cheddar cheese
1 can cream of potato soup
1 can cream of celery soup
2 Tbsp. fresh minced white onion
8 oz. sour cream

Preparation

Mix all ingredients in large mixing bowl.
Mix thoroughly. Spread in a 9 x 13-inch baking dish.
Cover with foil.
Bake slowly at 325\u00b0 for 1 1/2 hours.
Remove foil and brown during last 10 minutes or baking.