Lemon Cheese Bars - cooking recipe

Ingredients

1 pkg. yellow pudding cake mix
1 egg
1/3 c. oil
1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1 tsp. lemon juice

Preparation

Mix cake mix, egg and oil.
Save some for topping.
Press into 9 x 13-inch pan and bake 15 minutes at 350\u00b0.
Mix cream cheese, sugar, egg and lemon juice.
Spread over baked cake mixture.
Sprinkle with saved cake mixture.
Bake 15 minutes more at 350\u00b0.