Imperial Cookies - cooking recipe

Ingredients

1 lb. Imperial margarine
1 1/2 c. white sugar
4 Tbsp. dark corn syrup
1/2 tsp. salt
4 c. flour
1 1/2 tsp. soda

Preparation

Mix well and set overnight in refrigerator. Next day, divide dough into 4 sections.
Handle lightly and put into rolls. Wrap in wax paper. Store in refrigerator overnight.
Slice thin and bake on ungreased cookie sheet at 350\u00b0 until lightly brown.