Turtle Cake - cooking recipe
Ingredients
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1 German chocolate cake mix
1 can Eagle Brand milk
2 sticks butter
1 c. chopped pecans
1 (16 oz.) pkg. Kraft caramels
Preparation
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Mix cake mix as directed on box.
Divide cake mix in half. Mix half of cake with 1/2 can of Eagle Brand milk and 1/2 cup of butter (1 stick).
Bake for 20 minutes.
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