Turtle Cake - cooking recipe

Ingredients
    1 German chocolate cake mix
    1 can Eagle Brand milk
    2 sticks butter
    1 c. chopped pecans
    1 (16 oz.) pkg. Kraft caramels
Preparation
    Mix cake mix as directed on box.
    Divide cake mix in half. Mix half of cake with 1/2 can of Eagle Brand milk and 1/2 cup of butter (1 stick).
    Bake for 20 minutes.

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