Hoppin' John - cooking recipe

Ingredients

2 cans black-eyed peas, heated
1 c. chopped ham
1 c. finely chopped onion
1/2 tsp. hot pepper sauce
2 Tbsp. oil
1/2 tsp. salt
3 c. cooked rice

Preparation

Saute ham, onion and hot pepper sauce in oil over medium heat for 3 to 5 minutes, stirring frequently, until onions are soft, but not browned.
Combine black-eyed peas, ham mixture and rice, then heat.
Garnish with thin slices of ham and greens.