Citrus Dill Sauce-Dip - cooking recipe

Ingredients

1 (8 oz.) container plain yogurt
1 Tbsp. honey
1 tsp. shredded orange peel
1 tsp. dried dill weed
1 tsp. orange juice or lemon juice
assorted fresh vegetables (baby carrots, snow peas, green onions and radishes)

Preparation

Combine honey, orange peel, dill weed and orange juice.
Stir until well combined.
Cover and chill until serving time.
Serve with fresh vegetables.
Makes 1 cup.