Shelby'S Apple Crisp - cooking recipe

Ingredients

8 to 10 large tart apples (Jonathan or McIntosh work best)
1 stick butter or margarine
sugar/cinnamon mixture (enough to make 1/2 c.)
1 box white cake mix

Preparation

Preheat oven to 350\u00b0.
Using one end of the stick of butter or margarine grease the sides and bottom of 13 x 9-inch pan.
Peel, core and slice the apples and distribute evenly in the pan. Sprinkle the sugar/cinnamon mixture over the apples.
Using your hand, sprinkle the dry cake mix evenly over the entire pan, covering the apples (you should use 1/2 to 3/4 of the cake mix). Using the remaining butter or margarine dot the top of the cake mix.
Bake 45 to 60 minutes until top is browned.