Creole Vegetables - cooking recipe

Ingredients

2/3 c. olive oil
4 large summer squash, cut into 3/4-inch slices
6 large tomatoes, cut into 3/4-inch slices
3 Bermuda onions, cut into 1/4-inch slices
3 medium green peppers, cut into 1/2-inch rings
2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oil in large skillet.
Add vegetables; season.
Cover. Simmer 30 minutes or until tender.
Serves 8.