Copper Carrots - cooking recipe

Ingredients

1 bunch (8 to 10) carrots, thinly sliced lengthwise
3 Tbsp. brown sugar
1/2 tsp. salt
2 Tbsp. chopped onions
3 Tbsp. margarine or butter

Preparation

Place carrots in casserole dish.
Sprinkle brown sugar, salt and
onions
over carrots.
Dot with margarine or butter. Cover tightly and
bake in oven set at 350\u00b0 for 30 minutes, or until tender.
Yields 6 servings.