Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 sticks margarine
1 1/2 pkg. Pepperidge Farm stuffing (cornbread)

Preparation

Cook chicken until tender; take off bone and cut into small pieces.
Melt butter and pour over crumbs.
Put half of crumbs into baking dish, then add chicken.
Mix soup mixture with 2 cans of chicken broth.
Pour over chicken and top with remaining crumbs.
Bake at 350\u00b0 for about 30 minutes.