Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 (1.25 oz.) pkg. taco mix (seasoning mix)
1 (6 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can chopped ripe olives
2 large tomatoes, diced
1 small onion, chopped
8 oz. Monterey Jack cheese, grated
8 oz. Cheddar cheese, grated

Preparation

Combine beans and seasoning mix; spread bean mixture evenly in a 12-inch pie pan or foil pizza pan.
Layer remaining ingredients in order listed.
Serve with large corn chips.