Pumpkin Ice Cream Pie - cooking recipe

Ingredients

1 c. canned or mashed cooked pumpkin
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1 qt. vanilla ice cream
1/4 tsp. salt
1 graham cracker crust

Preparation

Combine pumpkin, brown sugar, salt and spices.
Stir ice cream to soften, then fold into pumpkin mixture.
Spoon into graham cracker crust.
Freeze firm.
Garnish with pecans.