Hot Rolls(5 Dozen) - cooking recipe

Ingredients

1 qt. warm milk (1 qt. water plus 1 c. dry milk)
1 c. shortening
1 c. sugar
3 pkg. yeast in warm milk
2 eggs
1 Tbsp. salt
1/2 gal. plus 1 c. flour

Preparation

Mix milk, shortening, sugar and salt together.
Let cool.
Add yeast in warm milk and eggs and mix well.
Add flour and knead well.
Let rise 2 1/2 hours.
Beat down and squeeze dough, through thumb and index fingers, making round balls.
Put in greased round cake pans.
Let rise 2 hours.
Cook at 350\u00b0
until brown.
Turn onto foil.
Let cool or serve hot.