Charles' Liver Hash - cooking recipe

Ingredients

6 lb. hot sausage
6 lb. hamburger
6 lb. liver pudding
2 to 3 lb. onions
1 qt. mustard
1 qt. vinegar
Tabasco or hot pepper to taste
black pepper and salt to taste

Preparation

Cook sausage and hamburger together.
Add onions.
Use potato masher to break up lumps.
Add mustard, Tabasco, salt, pepper and liver pudding.
Put vinegar in last, just before you take it off stove.