Parsley-Garlic Sauce - cooking recipe

Ingredients

2 egg yokes
1 T chopped fresh chives
1 T chopped fresh parsley
2 cloves garlic crushed
1 T plus 1 1/2 tsp lemon juice
1/4 tsp dry mustard
1/8 tsp ground red pepper
Dash of salt
1/2 cup butter or oleo, softened

Preparation

Combine first 8 ingredients in top of double boiler.
Place over hot (not boiling) water. Stir with a wire whisk until well blended.
Add butter, 1 T at a time, stirring constantly with wire whisk until butter melts.
Continue whisking until sauce is thickened.
Serve over seafood, beef or vegetables.