Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. lean ground beef
1 tsp. salt
1/8 tsp. pepper
6 c. chopped cabbage
1 can tomato soup

Preparation

Cook meat and onion. Drain. Place 3 cups cabbage in a 2-quart casserole dish. Cover with meat mixture.
Add remaining cabbage. Pour soup over top. Bake at 350\u00b0 for 1 hour.
Makes 4 servings. May add 1 cup rice.