Lasagne - cooking recipe

Ingredients

1 lb. ground beef
2 (6 oz.) cans tomato paste
1/8 tsp. minced garlic flakes
2 Tbsp. Parmesan cheese
18 oz. pkg. lasagne noodles
1 (15 oz.) jar spaghetti sauce
2 tsp. Italian seasoning
24 oz. cottage cheese
1 (8 oz.) pkg. Mozzarella cheese

Preparation

Cook lasagne noodles according to package directions.
Brown meat, stirring to separate.
Add spaghetti sauce, tomato paste, salt, Italian seasoning and garlic.
If desired, allow to simmer 10 to 15 minutes.
Drain any excess liquid from cottage cheese. Combine cottage cheese and Parmesan cheese.
Spoon about 1/3 of meat sauce in bottom of 9 x 13-x 2-inch baking dish or two 9 x 9-inch dishes.
Cover meat with 1/2 of noodles.
Spread noodles with 1/2 of cottage cheese and 1/2 of shredded Mozzarella cheese. Repeat ending with meat sauce.
Sprinkle with extra Parmesan cheese, if desired.
Bake in 350\u00b0 oven for 30 minutes.
Let set 5 to 10 minutes to set.
Makes 12 (3-inch) servings.