Peach Pie - cooking recipe

Ingredients

3/4 c. cream
1 c. sugar
4 Tbsp. flour
dash of salt
1/2 tsp. vanilla
sliced peaches

Preparation

Pour ingredients over sliced peaches in 9-inch pie crust. Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 35 minutes or until set and lightly browned.