Caramel Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. pecan pieces
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
1/2 c. caramel ice cream topping
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1/2 c. sugar
1 tsp. vanilla
3 eggs

Preparation

Sprinkle pecans evenly over unbaked 9-inch pie shell. Sprinkle with chocolate chips and drizzle with caramel topping. Set aside.