Corn Pudding Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1/4 c. sweet bell pepper, finely chopped
1/4 c. onion, finely chopped
2 eggs, well beaten
1/2 stick butter
1 c. milk
salt and pepper to taste

Preparation

Mix all ingredients in casserole dish.
Bake at 400\u00b0 for 35 to 40 minutes.