Chocolate Mousse - cooking recipe

Ingredients

1 stick soft oleo
1 c. flour
2 c. powdered sugar, sifted
1 (8 oz.) Cool Whip (soft)
1 (8 oz.) cream cheese (soft)
1 (6 oz.) instant chocolate pudding
1 c. chopped pecans

Preparation

Mix flour and oleo.
Pat to a thin crust in oblong dish.
Bake 15 minutes in 350\u00b0 oven.
Set aside to cool.