Corn And Green Chiles - cooking recipe

Ingredients

1 lb. can white Shoepeg corn
1 (3 oz.) pkg. cream cheese
1 small can chopped green chiles
1/2 stick butter
1/8 c. milk

Preparation

Empty corn and chiles in a baking dish.
Combine all other ingredients, melting them down.
Pour over corn, mixing well. Bake at 350\u00b0 until bubbly, about 15 minutes.