Pineapple Orange Creme - cooking recipe

Ingredients

1 c. graham crackers
1 Tbsp. soft butter
1/2 c. nonfat dry milk
1/2 c. well chilled orange juice
1 egg white
1 Tbsp. lemon juice
1/4 c. sugar
1 (8 oz.) can crushed pineapple, drained

Preparation

Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture.
Press remaining crumb mixture in ungreased 8 x 8 x 2-inch baking pan.
In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice. Beat 3 minutes on high speed. Blend in sugar on low speed, about 1/2 minute. Fold in pineapple.
Pour into pan. Sprinkle with reserved crumb mixture. Freeze at least 8 hours.