Tomato French Dressing - cooking recipe

Ingredients

1 can tomato soup
1 Tbsp. Worcestershire sauce
1/2 c. sugar
1/4 c. vinegar
1 1/2 c. salad oil
1 tsp. salt
1 tsp. dry mustard
1 small onion, chopped

Preparation

Beat all ingredients, except onion, in a bowl briskly.
(Beat hard and will not separate.)
Place in jar with cover; add onion. Garnish can also be used but remove before using the dressing.