Pickled Meat Or Fish - cooking recipe

Ingredients

meat or fish
2 tsp. cloves
1 bay leaf
4 c. vinegar
1 Tbsp. salt
1 onion

Preparation

Cook meat or fish until tender; drain off juice and keep.
Cut meat into small pieces.
Combine the remaining ingredients.
Boil meat or fish for 30 minutes in brine.
Add 2 cups broth; cool. Let stand 3 days.
Can be put into jars and sealed.