Glazed Pork Roast - cooking recipe

Ingredients

8 oz. concentrated apple juice, undiluted
4 to 5 lb. pork roast
potatoes
onions

Preparation

Half cook roast.
Then place potatoes and onions in baker. Salt and pepper to taste.
The apple juice gives the roast a glazed texture.
Cook at 350 degrees until done.
Baby carrots are optional if you like.