Chicken And Rice - cooking recipe

Ingredients

1 whole chicken, cut into sections
1 1/2 c. instant white rice
1 can cream of mushroom or cream of celery soup
1/2 c. water
1 envelope dry onion soup mix

Preparation

Heat oven to 350\u00b0.
In 9 x 13-inch pan, mix rice, cream soup and water.
Lay sectioned chicken on top of rice mixture. Sprinkle dry onion soup mix over all.
Cover with aluminum foil and bake 2 to 2 1/2 hours at 350\u00b0.
Serve with your favorite vegetable and you have a meal for 4.