Bran Muffins - cooking recipe

Ingredients

2 c. Nabisco 100% Bran, mixed with 2 c. boiling water
1 heaping c. Crisco
2 c. sugar
4 eggs
1 qt. buttermilk
5 c. flour
5 tsp. soda
1 tsp. salt
4 c. Kellogg's All-Bran

Preparation

Mix Nabisco 100% Bran with boiling water; set aside.
Cream Crisco, sugar and eggs; then add buttermilk.
Add water/bran mixture.
Sift flour with soda and salt; add to mixture.
Add All-Bran.
Bake in greased muffin tins at 400\u00b0 for 20 to 25 minutes.
Large muffins will take longer.
This recipe makes 1 gallon and will keep several weeks in refrigerator.