Grandma Eleanor'S American Chop Suey - cooking recipe

Ingredients

1 c. elbow macaroni
8 oz. tomato sauce
1 tsp. Worcestershire sauce
salt and pepper to taste
1/4 small onion, diced
1/2 green pepper (optional)
1 lb. ground beef

Preparation

Prepare elbow macaroni according to package directions.
Brown ground beef; saute onion and pepper.
Mix all ingredients together and heat.