Zucchini Pancakes(Yields 4 Servings) - cooking recipe

Ingredients

1 1/2 c. grated zucchini
2 Tbsp. grated onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 Tbsp. mayonnaise
1/4 tsp. oregano
salt and pepper

Preparation

Squeeze excess water out of grated zucchini (press dry between paper towels).
Combine all ingredients, mixing well.
Melt 1 tablespoon butter in skillet.
Spoon 2 heaping tablespoons mixture into skillet and flatten with spatula.
Brown both sides on medium heat.
Serve warm with sour cream.
Enjoy!