Deviled Drumsticks - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 small onion, chopped
1 celery stalk, chopped
3 Tbsp. spicy brown mustard
1 Tbsp. light brown sugar
8 drumsticks, skinned
1 carrot, chopped
2/3 c. water
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper

Preparation

Heat oil in large nonstick skillet.
Add chicken; brown on all sides, removing drumsticks to plate as they brown.
Add onion, carrot and celery to drippings in skillet; cook, stirring, until softened, about 2 minutes.
Add water, mustard, Worcestershire sauce, brown sugar and pepper.
Bring to boiling.
Return chicken to skillet.
Lower heat; cover and simmer 20 minutes or until chicken is no longer pink near bone.