Garlic Grits(Serves 8 To 10) - cooking recipe

Ingredients

4 1/2 c. water
1 c. grits
1 tsp. salt
1/4 lb. butter
1 roll garlic cheese
2 eggs
1/2 c. milk
1 c. buttered corn flakes

Preparation

Pour grits into boiling water.
Cook until done.
Add butter and cheese roll to grits.
Stir until melted.
Beat eggs with milk and slowly stir into grits.
Pour into greased baking dish and top with buttered corn flakes.
Bake 45 minutes at 350\u00b0.