Tortellini Soup - cooking recipe

Ingredients

4 cloves garlic
1/2 pkg. fresh spinach, washed and torn or 10 oz. pkg. frozen, cooked
1/4 c. Parmesan cheese
3 (14 oz.) cans chicken broth
2 (14 oz.) cans stewed tomatoes
1 (15 oz.) frozen tortellini
3 tsp. fresh basil
margarine

Preparation

Brown garlic in margarine.
Add broth and tomatoes and simmer 15 minutes.
Bring to boil; add tortellini.
Reduce heat and simmer 7 minutes more.
Add spinach, basil and cheese.
Simmer a few more minutes.
Serve hot with extra Parmesan.